Tilkut, most demanded sweet dish for Makar Sankranti in Bihar, witnessed heavy sale in BIHAR on January 14, 2012.
Tilkut or bars of sesame seeds - a sweet cracker made by mixing the
seeds either with jaggery or sugar - that is indelibly linked to Gaya,
the birthplace of Buddhism, has growing patrons not only in Bihar, in
neighbouring countries like Pakistan and Bangladesh, as also the US.
Buoyed by the response, tilkut makers have demand that the Bihar
government promote it in foreign countries and furnish them with
facilities and a roadmap to export it.
"Now, it is for the government to promote tilkut in the country and
abroad, especially in America and the Middle East, as also ub Pakistan
and Bangladesh in view of its existing demand there," Ramji Rai, who
owns a tilkut outlet near the state museum in Patna, told IANS.
The soft, crispy and delicate bars first originated in Gaya, about
100 km from here, and according to historians, references to it have
been found as "palala" in Buddhist literature.
Mostly consumed during winter for health reasons as sesame seeds
provide heat and energy to the body and help in beating the cold, it is a
must during the Jan 14 Makar Sankranti celebration in Bihar.
Lalji Prasad, a tilkut trader in Gaya, said tourists and visitors often buy it for their loved ones.
"We have come across people, including NRIs and visitors from
Pakistan and Bangladesh asking for tilkut. They said that its demand is
high in their nations," Prasad said.
Pramod Kumar, another trader in Gaya, added: "Foreigners praise the
taste of tilkut and they know about its health benefits during winter."
Prasad informed that tilkut and Gaya have become so synonyms that
sellers are compelled to use the city's tag to make it acceptable to
customers.
"Most of the skilled workers are from Gaya," he added.
Explaining the tilkut recipe, Sikandar Prasad, who owns an outlet,
said that finest quality of sesame seeds are mixed with sugar or jaggery
in the right proportions and heated for a certain period. Then it is
skillfully pounded and shaped like biscuits.
In Gaya, more than 250 shops of various sizes, sell tilkut and as many as 2,000 skilled labourers are involved in it.
For brisk business, traders in Gaya are also emphasizing on
packaging. "Attractive packets are coming from Kolkatta, Lucknow and
Delhi," Pramod Kumar told IANS.
During winter, the consumption goes up in the Bihar capital too with
dozens of shops that have mushroomed in the city selling fine quality of
tilkut at Rs.150 to Rs.200 per kg.
That apart, a number of vendors can be spotted at every nook and
corner selling the popular sweet in various shapes and sizes and
reportedly earn about 20 to 25 percent profit.
According to the Central Bihar Chamber of Commerce, tilkut should be
given the status of a cottage industry.status to make it survive against
all odds.
"This will boost business," Prasad said, adding it would help the
manufacturers avail priority sector loan facilities provided by
nationalised banks.
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